Heirloom Tomatoes

We’re growing tons of different heirloom tomatoes at the farm: Cosmonaut Volkov, Cherokee Purple, Doll Parton, Sweeties, Amish Paste, Ananas Noire, Schimmeig Striped Hollow, Royal Hillbilly, Orange Oxheart, Pineapple, Principe Borghese… And they all seem to be coming in right now–we’re harvesting almost every day.

Good thing Kirsten found a delicious way to use ‘em up: Heirloom Tomato Pie.

The recipe calls for Manchego cheese, made from sheep milk, which you can get from Locust Grove Farm at Friday’s Laurel Creek market or Saturday’s Market Square market.

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